Topic: recipe

A ... discuss

FOR IMMEDIATE RELEASE - Choice Is An Illusion.Margaret DoreCanada’s Bill C-14, which seeks to codify assisted suicide and euthanasia, is a recipe for elder abuse.Proposed recommendations by the Sena ... discuss

FOR IMMEDIATE RELEASE THURSDAY MAY 19, 2016 Proposed recommendations by the Senate Legal & Constitutional Affairs Committee do not solve the bill’s problems. The bill violates the Canadian ... discuss

I have no Kindle deals to share with you today, but you can always breeze back through the A La Carte archives to find any you missed earlier in the week. I’m sure there will be some goo ... discuss

1. Declaration of Hope – Jan 17, 2013.2. Physician-Assisted Suicide: A Recipe for Elder Abuse and the Illusion of Personal Choice - Feb 17, 2011.3. A healthy 24 year old Bel ... discuss

For nearly two and a half centuries, Americans have enjoyed the enormous privilege and responsibility of forming our own government—a privilege rarely experienced throughout most of human history. F ... discuss

Charlotte Mason: “We need not ask what the girl or boy likes. She very often likes the twaddle of goody-goody story books, he likes condiments, highly-spiced tales of adventure. We are all capab ... discuss

Tell Topsy and Tuptim I surrender.Chapter Nine Paragraphs 313 --325Topsy and Tuptim leave the last session of their study group with relief. Out in the parking lot they give each other high fives cong ... discuss

  Abortion Clinic Killed This Woman in a Botched Abortion, Then Her Organs Were Harvested  ... discuss

Today’s Kindle deals include The Story of Everything by Jared Wilson ($2.99) along with The Insanity of God and The Insanity of Obedience by Nik Ripken ($0.99 each). Also, yesterday ... discuss

I bet you can guess what our weekend plans include. It's terrible as poetry, but, hey, it's all I could muster this morning. Looking forward to some real poetry soon, when we see the play. And there's ... discuss

When Lakisha Wilson renewed her driver’s license on May 25, 2012, she checked the permission box to become an organ donor. She had no idea that she would be dead less than two years later, or that a ... discuss

Update: Welcome, JAG readers! And my readers: I am being refuted. For the record, I didn't consider this post to be an attack -- just an engagement. Truth is, I sort of want to be persuaded by this pa ... discuss

This past February saw a parish in Seattle fall victim to a hate crime.At least that's what some would have you believe. Saint Patrick's Church, located north of downtown in the Portage Bay neighborho ... discuss

For those of you with hearts for the poor, the orphan and the abandoned children of the world, we want to share with you  the path of one boy, from street child to sheltered child.You may wonder ... discuss

While searching up my usual recipe for pizza dough from mmmisformommy.com, I thought to myself that I've never actually blogged pictures for the steps of whole recipe, just the end product.  So h ... discuss

I’ve been “RE-ORGANIZING” and purging my filing cabinets in keeping with my prefix for 2016… ‘The Year of RE’. I started by clearing out over half of the saved mag ... discuss

The Church always needs reforms in order to be true to itself. So says the Cardinal Secretary of State Pietro Parolin in an interview with the Flemish weekly Tertio. The Church needs a "constant proce ... discuss

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Chrissy shopping in our local drugstore. My 13 year old daughter Chrissy with Down syndrome has a support person to help her reshape her behaviors so that she can get along better in everyday situatio ... discuss

Okay. This time will DEFINITELY be my last post here. But just had to acknowledge one last thing on my almost blogiversary.Two days from today, Saturday, 7 March, will be the 10th anniversary of this ... discuss

Old Cast Iron Chicken Fryer #89 AThis is my old cast iron chicken fryer. It belonged to my husband's Idaho family and is probably from the early 1900s. After all that use, I finally cleaned and restor ... discuss

Day 9 of the Hwtc paleo challenge (see details on my blog on day 1) is almost over and I am still clean with the challenge one quarter of the way over.   At the end of week one my partner and I a ... discuss

Day 2 is now complete and I have been 100% paleo for 2 days.I learned how mindless I can be in my eating, as I caught myself reaching for the M&M dispenser on someone's desk.  I think that Paleo ... discuss

Well, I did my first day of all Paleo.  Hanscom Warrior Training Center (HWTC Crossfit) (http://www.hanscomwarriortraining.org/) is doing a 33 day paleo challenge.  Here are the rules of our ... discuss

Yesterday, my Beloved Husband and I swung by our new farmer's market on the way to picking up the Darling Munchkin from school (she'd been on an overnight "bonding" trip with her class). Unfortunately ... discuss

So . . . you're adopting a child from The Philippines who will be more than three years old when he comes home?Let me share some wisdom with you that I pray will make the transition easier for all of ... discuss

Ginger Snaps: An Autumnal baking must.Well, almost everyone is smiling.   Waxing Hunter's Moon over Bridal Veil Falls and the town of Telluride. Tomorrow morning I'm having surgery. It' ... discuss

As a native Marylander, of course, I have my favorite crab cake recipe. Make sure you use genuine meat from the blue crab. The highest quality "picked" crabmeat, with the least amount of cartilage an ... discuss

“Well did you ever make colcannon,Made with lovely pickled cream,With the greens & scallions mingledLike a picture in a dream?Did you ever make a hole on topTo hold the meltin’ flakeOf the creamy ... discuss

Guest post By Megan HoytHello friends of Hildegard! Happy Feast Day! And when I say Feast Day, I don’t just mean a celebration of the life of St. Hildegard of Bingen. I also want to share some ... discuss

Ingredients1 1/2 cups sugar1/2 cup water4 egg whites½ teaspoon cream of tartarpinch salt1 teaspoon vanilla InstructionsWith an electric mixer whip the eggs whites with cream of tartar and a pinc ... discuss

By Michael Johns               “He was tortured, beaten to death, strangled and then set on fire,” Laura Wilkerson said earlie ... discuss

I originally published this recipe to the Internet on March 16, 2007 This is my basic recipe for banana bread. I almost always fancy it up a bit with additions such as vanilla, cinnamon, fresh ... discuss

I first published this recipe on February 18, 2007 I have had my Belgian waffle maker for a few weeks now and it has been a great addition to my kitchen. Thanks to my neighbor Kathleen for rec ... discuss

.: Chocolate Brownies with Mocha Frosting :.This is how we celebrated yesterday's Solemnity of the Incarnation.  Not really sure how something so dark and un-blue and un-white could symbolic ... discuss

Texas is known for it's white gravy, so it's imperative that a transplant like me get it right. I've made gravy using drippings. I've made it using olive oil. I've made gravy since I was a little girl ... discuss

With all our kids' allergies, we can't eat the chocolate from the stores. Our options are to spend upwards of $5 for a candy bar, live without chocolate for Christmas, or make some ourselves. Last yea ... discuss

Here is a collection of recipes I found, mostly from other Pinterest site: a lot of them are from popular vegan recipe sites, like 'Oh She Glows' , 'Fragrant Vanilla Cake' and 'The Simple Veganista'. ... discuss

This is the pie that I made for July 4th, 2010. It is the Best Blueberry Pie Ever!CRUST: One double recipe for Edna’s Perfect Pie Crust.FILLING:2 pounds (6 cups) fresh blueberries, rinsed and stems ... discuss

This blog has been sorely neglected lately, so I decided to (belatedly) link up with Barbara's 12/year photo roundup! Most of the pictures were taken on my phone, but at least I've got a few pictures! ... discuss

This is my second post on my WordPress blog, "Eating Slowly."  I'm phasing out this one, so be sure to head on over and follow me before I quit posting here altogether!  I've added a "Follow ... discuss

--1--I've been trying to put my thoughts into words over the last week and a half since the election.  I pound away at my keyboard and push "Delete" over and over.  How do I express my profo ... discuss

Hi Everyone!!! I know I have been gone for a really long time, and I am SO sorry for abandoning you! However, I am happy to say that I am back! *Woot!* Though I probably won't be blogging that often t ... discuss

Over the weekend I was given a large bag full of green tomatillos! (Squee!!)  We love tomatillos but usually have to resort to the grocery store variety.  Luckily for us, the recent hard fre ... discuss

--1--It's rare that we take a vacation to a place like Alaska,and I wanted to share some more memories, in addition to the pictures I posted.  I wanted to tell you how strange it is to be where t ... discuss

I absolutely love this recipe from Hy-Vee.  I, of course, don't use instant potatoes, but rather mash my own...and as a result, use less egg because I already have moisture.  I also didn't a ... discuss

--1--As summer is winding down my life is getting busier, it seems. I'm spending less time online (yay me), but I've still managed to post a few things here and there.  Over on Cooking Nick's Boo ... discuss

No, no.  Nothings wrong here.  I took a short break from my (erratic) blogging to run back and forth, 250 miles each way, a few times these past three weeks.  My oldest two baby girls w ... discuss

o 9]> Normal 0 false false false EN-US X-NONE HE yles DefLockedState="false" DefUnhideWhenUsed="true" DefSemiHid ... discuss

Source: Uploaded by user via Takara on PinterestSo, I realized that to validate my post on pintrest, I needed a blog post about it. I fancy myself improvisational in the kitchen, and these venison and ... discuss

As the great Charlie Peacock once sang, "Oh, I've got to say everything that's on my mind / I cannot keep it bottled up inside of me..." I'm sitting here with a mug of chai laced with honey, fighting ... discuss

From this:followed this recipe: 1 1/4 cups water, boiled and cooled1 1/4 cups white vinegar1 tablespoon Kosher Salt2 tablespoons dill seed1/4 teaspoon of celery seeds1 teaspoon mustard seed1 teaspoon ... discuss

Having never done anything like this before, I decided to get brave and give it a whirl!  Gooseberry Patch is hosting a blog hop of your family's FAVORITE recipe.  So, here goes!Many ye ... discuss

A few of you know that our youngest daughter (Colleen) is having a baby girl due July 3...less than a month!  Her name will be Jade Willow.  This past Saturday, her sister Rachel, hosted a b ... discuss

BreakfastEgg on toastOrange juiceTeaLunchBreadCamembertOlivesFruit loaf with marmaladeFruit, nut and chocolate mixOrange juiceKombuchaDinnerPork chopButtered boiled potatoesPeas and carrotsOrange juic ... discuss

BreakfastSourdough soaked pancakes. Normally these would be buttermilk soaked but we were out of buttermilk (and plain yoghurt which would be my alternative) so I soaked the mixture overnight with re ... discuss

BreakfastApple and Sultana PorridgeOrange JuiceTeaKombuchaLunchEgg on ToastFruit, Nut and Chocolate MixOrange JuiceDinnerLamb HotpotBanana loafOrange juiceKombuchaTeaNutritional Analysis ... discuss

BreakfastBaked Porridge served with yoghurtOrange juiceKombuchaTeaLunch Almond butter and banana sandwichOrange juiceMid Afternoon snackFruit, nut ... discuss

I haven't gotten as far as doing my post of yesterday's food yet but I wanted to just mention that I now have a recipe blog. Anything in my food diary which I have posted a recipe for will be linked. ... discuss

This is where the quality of my food goes downhill because my husband took time off work and we were on "holiday" at home. As before italics indicate food not made at home.BreakfastBaked porridgeOran ... discuss

In honor of VFL's one year anniversary, we are giving away a signed copy of "Stopping Abortions at Death's Door", by Roderick P. Murphy!Recently, we had the honor of reading this incredible book. Mr. ... discuss

As this bakes in my tiny oven, I don my one and only purple shirt (bought just for this day) and sit down to write about colors, orientations, and love.Color coding is the rule of the day. The America ... discuss

I've got rather behind on these for various reasons so I'm just going to post what I ate and the nutritional information and then put any comments on the Day Twenty One when I do the weekly average.Br ... discuss

BreakfastBaked PorridgeOrange juiceKombuchaTeaLunchPate on sourdough toastLacto-fermented cucumberBanana loafOrange juiceSnackFruit/Nut/Chocolate mix without the hazelnutsDinnerSlow cooker roast chick ... discuss

BreakfastApple and Sultana PorridgeOrange juiceKombuchaTeaLunchToasted sourdough fruit loaf with marmalade (I wasn't very hungry which isn't surprising considering my calorie intake the previous day w ... discuss

BreakfastBaked porridge served with yoghurtOrange juiceKombuchaTeaLunchChicken sandwichOrange juiceDinnerSpinach and Bean curry served with riceOrange juiceKombuchaEvening SnacksFruit nut and chocolat ... discuss

BreakfastBaked PorridgeOrange juiceKombuchaTeaLunchFruit loaf with Clementine Spread30g dark chocolateOrange juiceKombuchaDinnerPorkPeas and carrotsMashed potatoPeach yoghurtButtered fruit loafOrange ... discuss

Today I discovered a slight glitch with the nutritional software. It seems that when I use single serving sizes to create my "menu" in the software, those nutrients which are displayed only to one si ... discuss

Sorry to have taken so long away from the blogosphere. I have taken time to read many of my favorite blogs over the last few weeks, but haven't taken the time to write. While I was "out" I... ...sew ... discuss

Some thoughts that have been banging around the ol' cranium:How can one make an argument against "gay marriage" without resorting to religious proof texting? One could appeal to natural law, physics, ... discuss

A long, long, time ago . . . I can still remember how that music used to make me smile . . .Wait, wrong post.A long, long, time ago, I came across this recipe for Brussel Sprouts with Pancetta and Alm ... discuss

Unsurprisingly enough, credit card defaults are on the rise. This industry is marked by less oversight and more shadiness than the mortgage industry, which is saying something. Now American Express is ... discuss

DIY Recipe: Pumpkin Spice Latte (Just Like Starbucks!) | Apartment Therapy The KitchnYou can change the sugar and fat content of this recipe quite easily.Pumpkin Spice Lattemakes 1-2 servingsIngredien ... discuss

Now that the election is over and we're all focused on healing, I thought I would share this easy pot pie recipe. A friend makes this to take to the sick as well as to funerals. It's real comfort food ... discuss

A friend and I made this cranberry pie for Thanksgiving, based on the recipe posted last week at Faith and Family Live! The recipe Rebecca posted is as follows:Cranberry Pie:Crust: use your favorite r ... discuss

Flossie LaneHere is a fascinating story from the Telegraph published 19 June 2009:Flossie Lane, who died on June 13 aged 94, was reputedly the oldest publican in Britain, and ran one of the last genui ... discuss

By Christopher P. BorickPhiladelphia InquirerIt seems like a done deal: Arlen Specter will be the Democratic nominee in Pennsylvania's 2010 U.S. Senate race. With the support of an all-star cast of De ... discuss

The always erudite Wretchard quotes Andrew Sullivan and then goes on to note something interesting. First, Sullivan: a follower of Opus Dei, Ruth Kelly, is now the Equality Minister in the Blair cabin ... discuss

When we talk about a charismatic ideologue being elected by a slew of uninformed voters, we’re warning you that this is the kind of set-up that results in real danger to freedom in America.  Wh ... discuss

I received alot of mail about closing the toilet lid before flushing. Mostly, it was in agreement and thanking me for affirmation for what they already knew, and were doing. Some good points were rais ... discuss

After talking with my good friend Julie the other day, it came to light that I forgot to mention in this article, and discuss in more detail, a very important defense in the quest to keep you and your ... discuss

I've been waiting all week to share this recipe with you! I thought it would be one that not too many people knew about~but I was wrong. I did a Google search because I don't have a picture of it. ... discuss

Sarah from To Motherhood and Beyond is hosting the Carnival of Beauty ~ The Beauty of Bread today and the deadline is 3:00 p.m.While growing up, my mom did not bake bread so I never learned how. Afte ... discuss




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